This porridge is made with plump, cooked koshihikari rice and whole pickled plums from Kishu. The pickled plums are made using Nanko plums from Kishu, Wakayama Prefecture, which are made using traditional methods.
Porridge with whole pickled plums from Kishu This porridge is made with plump, cooked koshihikari rice and whole pickled plums from Kishu. The pickled plums are made using traditional methods from Nanko plums from Kishu, Wakayama Prefecture.
Other | Weight:265g |
---|