
Tokyo-made sweets made with carefully selected Tokyo ingredients
The main ingredients are 100% domestically sourced. A masterpiece with no additives, this product has been certified as a "Tokyo Regional Specialty Food" and "Tokyo Souvenir." Main ingredients are 100% domestically sourced. Made with the legendary Yanagikubo wheat flour from Higashikurume City, Tokyo, chicken eggs from Akiruno City that are grown without synthetic feed or amino acid additives, salt sun-dried and cooked in a flat pot on the mineral-rich, nature-rich Izu Oshima, Hokkaido wheat flour, butter, and sugar beet sugar for a crispy finish. A lemon-flavored sable.
Other | Contents:8 pieces |
|---|