"Kin no Ibuki" brown rice, which has a germ three times larger than that of regular brown rice, is made with 15 types of grains to create a fragrant, flavorful finish.
"Kin no Ibuki" brown rice, which has a germ three times larger than that of regular brown rice, is made with 15 types of grains to create a fragrant, flavorful finish.
Other | Ingredients:Brown rice (produced in Japan), glutinous millet, black soybeans, black rice (produced in Japan), mung beans, glutinous millet, amaranth, quinoa, adzuki beans, sorghum, black sesame, white sesame, pearl barley, barley, corn, barnyard millet |
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