Carefully selected Taiwanese bamboo shoots, naturally fermented, combined with naturally fermented soybean paste and green Sichuan peppercorns and other natural ingredients to refine the sauce, with a fresh and tender texture and a rich Sichuan peppercorn flavor, making it the best choice for appetizers.

Vegan  

No preservatives 

No MSG

Ingredients: Taiwanese bamboo shoots, sunflower oil, cane sugar syrup (sugar, water), red chili peppers, sesame oil (sesame, soybean oil), water, Sichuan peppercorns, non-GMO soybeans, salt, yeast extract, flour, star anise powder.

Allergens: This product contains sesame, soybeans, and wheat, and is not suitable for those allergic to them.

Shelf Life: 2 years (unopened); please refrigerate after opening.

Spiciness: Mild.

Vegan.

Net Weight: 410g.

This product is free from preservatives, artificial colors, and MSG.

Usage: Appetizer.