Taiwan Pearl Guavas Introduction
Taiwan Pearl Guavas taste sweet and juicy, and their flesh is smooth. Regular consumption of Taiwan Pearl Guavas can replenish nutrients lacking in the human body, strengthen the body and improve physical fitness. Compared with apples, Taiwan Pearl Guavas contains 38% less fat and 42% less calories.
At Weee, we provide customers with high-quality Taiwan Pearl Guavas at a very competitive price.
How to Store Taiwan Pearl Guavas?
Tip 1. Put the guava in a fresh-keeping bag and put it in the refrigerator for storage.
Tip 2. Guava can be stored in a cool and ventilated place, but it should not be stored for too long. It must be eaten within two weeks.
Tip 3. If you have a lot of guavas, you can put the undamaged guavas in a crock and keep it sealed.
Tip 4. Wrap the guava that needs to be preserved in newspaper and store it in an airtight container.
Can the Skin and Seeds of Taiwan Pearl Guavas Be Eaten?
Like other fruits, Taiwan Pearl Guavas’ skin is edible, and eating its skin also has very good nutritional value. Guava skin also contains very rich dietary fiber, as well as some vitamins. Guava seeds are also edible, contain very good nutritional value and will not harm our body.
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