Stinky tofu (AKA Chou Doufu) is a fermented tofu dish that's extremely popular in Taiwan and many other Asian countries.

They can most often be found in night markets, and it's a dish loved by many Taiwanese locals.

Caution!

True to its name, it is indeed stinky, but it's also quite delicious!

Many locals enjoy it deep-fried and then dipped in hoisin sauce