Xúc Xích Gạo Nếp Kiểu Đài Loan 1 lb

Paired with Taiwanese sausage and sliced raw garlic. Really good

For the delicious glutinous rice and large intestine, put it in the air fryer and bake at 360 degrees for 4 minutes. Turn it over and bake for another 4 minutes. The outer skin is crispy and the filling is soft, especially the peanuts.

I’ve never had this kind of sticky rice sausage before but I liked them! They’re encased in real (and thick!) pork intestine; I’ve only ever had the type with a very thin casing. Delicious after pan frying!

Taste is not bad, but this is nothing like Taiwanese rice sausage. Skin is too thick and doesn’t even have the sausage-like curved shape of traditional rice sausage. Was hoping to make 大腸包小腸 but this isn’t going to work :( The one nice thing is that if air fried, the skin has a nice crispiness to it.

Attempting to make Taiwanese street snack

Absolutely would repurchase! The taste is very fragrant and easy to cook. Just put it in steamer and dip with some sauce. I thought the intestine smell would be overbearing but it was cleansed very well