When the mellow aged ginger blends with the aroma of sesame oil, it becomes incredibly appetizing. Suitable for vegetarians.
This product is made from our own pesticide-free aged ginger, combined with sesame oil, fresh ginger, and a specific proportion of bitter tea oil. The production process is intricate and involves selecting, washing, crushing, pressing, mixing, heating, and roasting the ingredients to create a unique and rich flavor. It serves as a convenient and natural condiment on your dining table, perfect for frying eggs, stir-frying vegetables, or dressing blanched greens. When mixed with noodles, it becomes a delightful sesame oil noodle dish, and when drizzled over plain rice, it's incredibly satisfying and appetizing.
Taitung Ecological Farm developed this non-irritating sesame oil ginger. Located in Shangde Village, Donghe Township, Taitung County, at an altitude of approximately 460 meters, this farm is surrounded by lush mountains and pristine water sources, making it an ideal place for agriculture. Committed to respecting nature, the farm cultivates its produce without the use of chemical fertilizers or pesticides, focusing on healthy and natural farming methods. The main crops grown here include plums, apricots, and bitter tea.
Clearing soil is known for its ginger cultivation in Miaoli, and within his farm, Mr. Qing Liang has dedicated a significant area to growing ginger, which has gained popularity among consumers. To create the sesame oil ginger, Mr. Qing Liang endured hardships and even made a bold statement, saying, "If I can't make delicious sesame oil ginger, I won't use my last name Li." To ensure the quality, he ate sesame oil ginger with rice for two weeks straight until he no longer felt any irritation, and only then did he release it to the market.
The main difference between Mr. Qing Liang's sesame oil ginger and commercially available ones is that he added a certain amount of bitter tea oil, which helps reduce the heat generated by the ginger slices when fried in oil. This sesame oil ginger can be used for a variety of purposes, such as mixing with noodles, dressing vegetables, stir-frying meat, or pan-frying fish, making it an excellent kitchen companion.
Storage: Store in a cool, ventilated place, away from direct sunlight. Consume as soon as possible after opening.
【Precautions】
A. Stock orders will be shipped within 48 hours on business days, and no shipments will be made on Saturdays, Sundays, and national holidays (the above explanation is based on the Taiwan time zone and holidays).
B. Airfreight is estimated to take approximately 5-10 business days for delivery. If customers fail to collect their package due to personal reasons, the logistics company will retain it for 10 days, after which it will be disposed of.
C. For products shipped across long distances, please check for transportation damage before signing for delivery. Occasionally, delays in transportation may occur due to customs inspections by the United States or Canada. There may also be cases where customers need to pay customs duties after an inspection. This risk is to be borne by the customers.
a. In accordance with import tariff regulations in the United States and Canada, when goods are inspected, it is necessary to verify whether tariffs need to be paid. The cost or loss of goods being destroyed or returned will be borne by the recipient and the purchaser.
b. Recipients and purchasers who receive electronic emails or SMS notifications from international courier companies regarding parcel delivery information and subsequently choose self-selected delivery service (ODD), resulting in parcel loss or fraudulent collection by others, will be responsible for the loss.
D. Product images are for reference only. The actual shipped products will prevail. Please refer to the product specifications for the quantity of items shipped, and no additional decorations shown in contextual photos are included.
