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Taiwanese Old Pot Rice Noodles, Mushroom Onion Stew Flavor, 4pk 240 g

$0.04/g
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Details

Made In:TaiwanUnit Qty:240 gBrand:Xinzhu
Allergens:
Shellfish,Soy.

Description


Old Pot Rice Noodles, Mushroom Onion Stew Instruction:

Old Pot Rice Noodles, Mushroom Onion Stew are very delicious and deeply loved by many people. The winding Keya riverside has been irrigating the racks of rice noodles made with hard work and sweat for over the past century, while the terrain-included monsoon takes away the moisture of the rice noodles, leaving behind the unique taste which accomplished the Hsinchu rice noodles, a good taste of Taiwan!

Buy Old Pot Rice Noodles, Mushroom Onion Stew, go to Weee!-the Largest Asian & Hispanic Grocery Store in North America.

Old Pot Rice Noodles, Mushroom Onion Stew Ingredients: 

Noodles: water, rice.

Seasoning Packet: Salt, sugar, flavor enhancer (mushroom powder, malt-dextrin, monosodium L-glutamate, soy sauce, complex polysaccharide, glycine, sodium 5’-inosinate, sodium 5’-guanylate, disodium succinate, DL-alanine, monosodium L-aspartate, silica), hydrolyzed soy protein, yeast, pepper, red pepper, spices.

Flavored Oil: Palm Oil, red onion, soy sauce, vitamin E (antioxidant).

Ingredients Packet: Dried shiitake mushroom, dried tofu skin, dried vegetables (taro, seaweed, cabbage, carrot).

Old Pot Rice Noodles, Mushroom Onion Stew Nutrition Facts:

Servings Per Container: 4         

Serving Size: 60g / 1 piece

Amount Per Serving: Calories 228, Total Fat 8g (10% DV), Saturated Fat 3g (16% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 1036mg (45% DV), Total Carbohydrate 34g (13% DV), Dietary Fiber 0.5g (2% DV), Total Sugars 0g (Includes 0g Added Sugars (0% DV)), Protein 4.7g, Vitamin D 6mcg (30% DV), Calcium 1.5mg (0% DV), Iron 0.1mg (1% DV), Potassium 24mg (1% DV).

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Instruction:

  1. Place rice noodles, seasonings, oil, and other ingredients in a bowl.
  2. Add 400cc of boiled water, put the lid on for 5 minutes.
  3. Mix well.

You may also create your own flavor by simply adding your own ingredients into a boiling pot, then add rice noodles and cook for another 1 minute.

Disclaimer

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

 


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