
Made with fatty cold sardines caught during the cold season.
Takagi Shoten's 190g boiled cold sardines are made from carefully selected, fatty autumn and winter cold sardines from Hasaki Port in Ibaraki Prefecture and Choshi Port in Chiba Prefecture, and are canned in water without added salt until they are soft even to the bone. The flavor of the ingredients is preserved, making them suitable for a wide range of cooking, with a moist, soft texture and delicious flavor. Because they are salt-free, they do not interfere with the flavor of your dishes, making them a suitable product for health-conscious people. Utilizing the discerning eye based on years of experience, we provide high-quality canned products made with the freshest fish.
Other | Name:Boiled Sardines |
|---|