Smooth texture and a pleasant bite. Classic soba noodles made using the Banshu method.
These dried soba noodles are made using a method cultivated in the natural environment of Banshu.
They are characterized by their smooth texture and pleasant bite, making them easy to incorporate into your daily meals.
They can be enjoyed both as hot soba or chilled as zaru soba.
Product Specifications of Takao Seifun Seimen Banshu Buckwheat Soba 450g
Other | Ingredients:Wheat flour (made in Japan), buckwheat flour, salt, yam / modified starch
Net weight:450g
Country of origin:Japan
Storage method:Store at room temperature, away from moisture and direct sunlight
Allergens:Wheat, buckwheat, yam
Nutritional information:(per 90g) Energy: 307kcal, Protein: 11.3g, Fat: 1.5g, Carbohydrate: 62g, Salt equivalent: 2g
Precautions:When cooking, use fire or hot water, so be very careful not to burn yourself. Consume as soon as possible after opening. If there is any left over, store it in an airtight container to prevent moisture absorption and insect infestation. Noodles absorb odors, so please do not store them near strong-smelling items (such as soap, detergent, or chemicals). Takao Flour Milling & Noodles' factory also manufactures products containing eggs. |
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