Made with stone-ground buckwheat flour. Thinly cut noodles with a smooth texture and refined flavor.
These dried soba noodles are made with stone-ground buckwheat flour, bringing out the authentic flavor and aroma of buckwheat.
The thin cut creates a smooth texture and light mouthfeel.
Delicious served hot or chilled as zaru soba.
Takao Seifun Seimen Stone Ground Hime Soba 230g Product Specifications
Other | Ingredients:Wheat flour (made in Japan), buckwheat flour, salt Net weight:230g Country of origin:Japan Storage method:Store at room temperature, avoiding moisture and direct sunlight Allergens:Wheat, buckwheat Nutritional information:(per 100g) Energy: 349kcal, Protein: 14g, Fat: 1.7g, Carbohydrate: 69.4g, Salt equivalent: 1.7g |
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