Mellow garlic ponzu sauce with bonito umami
This garlic ponzu sauce has a mellow, savory taste with plenty of garlic flavor and a finish that is not overpowering.
Bonito extract adds umami, while soy sauce, vinegar, mirin-style seasoning, and garlic create a balanced Japanese-style citrus-seasoned sauce.
Use it with salads, gyoza, shabu-shabu, hot pot, grilled meat, and other everyday dishes.
Takeshige Mild Garlic Ponzu Sauce 300ml Product Specifications
Other | Name:Garlic ponzu sauce
Product Type：Seasoned ponzu sauce
Flavor：Mellow garlic and bonito umami
Ingredients：Soy sauce (manufactured in Japan), brewed vinegar, amino acid liquid, sugar, salt, mirin-style seasoning, garlic, bonito extract / seasonings (amino acids, etc.), acidulant, caramel coloring, thickener (pullulan), preservative (parahydroxybenzoic acid), contains wheat and soybeans
Net Content:300ml
Storage Instructions：Store at room temperature away from direct sunlight. After opening, refrigerate and consume as soon as possible.
Manufacturer：Takeshige
Serving Suggestions:Use with salads, gyoza, shabu-shabu, yose-nabe hot pot, grilled meat, and other dishes.
Allergen:Fish, wheat, soybeans
Nutrition Facts:Calories: 60.0kcal, Protein: 3.1g, Fat: 0.0g, Carbohydrate: 12.1g, Salt Equivalent: 7.8g (estimated, per 100ml) |
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