Smooth and chewy thin udon noodles 

These thin udon noodles are made with carefully selected wheat flour, resulting in a smooth and chewy texture. 
By adding starch and trehalose, the surface of the noodles is made smooth, achieving a soft yet firm texture. 
The low-temperature, long-time drying method brings out the flavor of the wheat, resulting in a fluffy aroma and consistent quality.

Product specifications for Tanabiki Seimen Thin Udon 280g