Made with 100% Japanese wheat, Tanaka Udon "Trehalose" offers a chewy texture and prevents soggy cooking. Tanaka Udon "Trehalose" is a medium-thick, flat noodle dish made with 100% Japanese wheat flour. 
What is trehalose?
A starch-derived carbohydrate used to enhance moisture retention and prevent texture deterioration. 

By incorporating trehalose into the dough, this product helps the noodles retain moisture, preventing them from hardening after cooking and maintaining a chewy texture. The texture remains stable over time, making it easy to handle after cooking. The boiling time is approximately 7-8 minutes, and the noodles can be stored at room temperature, making them ideal for everyday use.

Tanaka Udon with Trehalose 15 Bundles Product Specifications