Taste of Japan Japanese Pork Coarse Sausage

Ingredients: Pork, pork fat, water and 2% or less of: salt, potato strands, dextorse, monosodium glutamate, soybean oil, brown sugar, sodium phosphate, sugar, non fat dry milk, disodium inosinate, disodium guanylate, spices, sodium acetate, sodium diacetate, autolyzed yeast extract, sodium caseinate, tapioca maltodextrin, sodium erythorbate, bacon flavor (rendered bacon fat and cooked bacon [cured with water, salt, sodium erythorbate, sodium nitratie], smoke flavor, sugar, dextrose, brown sugar, sodium phosphates, potassium chloride, flavor), forula yeast, dehydrated soy sauce powder (soybeans, salt, wheat), natural flavors, garlic powder, onion powder, sodium nitrite, maltodextrin, gum arabic, and natural smoke flavor with collagen casing. 

*Smoke flavor added.

A Japanese crispy smoked sausage. Can that combination truly be beat? Each bite bursting with juiciness and flavor. Think of the stir fries, breakfasts, and ramens that will never be the same.