Enjoy these Value Fluffy Momiji Buns filled with smooth and rich custard cream. Made with high-quality ingredients including flower paste from Japan, wheat flour, eggs, and sugar, these buns are a delicious treat perfect for any occasion.

Key Features:

Flavor: Creamy custard cream filling inside soft, fluffy buns.

Quantity: Comes in a convenient pack of 30 pieces.

Shelf Life: Approximately 60 days at room temperature (delivery may vary between 20 to 60 days).

Storage: Keep away from direct sunlight, heat, and humidity. Consume soon after opening.

Manufacturing: Produced in a facility that handles almonds and bananas.

Nutritional Info (per 100g): 372 kcal, Protein 7.7 g, Fat 16.1 g, Carbohydrates 49.5 g, Salt 0.3 g.

Ingredients:

Flower paste (made in Japan), wheat flour, chicken eggs, sugar, edible vegetable oil, corn syrup, emulsified oil, sorbitol, processed starch, leavening agent, flavoring, emulsifier, pH conditioner, polysaccharide thickener, coloring (caroten, red koji, anato). Contains wheat, dairy, and soy ingredients.

Perfect as a snack or dessert, these custard-filled momiji buns offer a delightful balance of sweetness and softness, bringing a traditional Japanese flavor to your table.

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