Tenno Koshikihari Rice 4.4 파운드

【TASTE】

Full-body texture, burst with strong bold flavor.  Cultivated with the most extensive care and conditions. A flavor you would appreciate the rice farmer's heart and soul in the harvest of koshihikari rice. 

【RICE-PEDIA】

Koshihikari rice has a solid rice texture, with a light rice fragrance, soft rice grains, and the taste of sushi rice. It is suitable for guests who like to eat rice. Koshihikari rice originates from Uonumahara, Niigata, Japan, and is Japan's highest-rated emperor-grade rice. The delicious Koshihikari rice is grown in Taiwan's specially selected and elegant Huadong Rift Valley. After a long period of exploration and cultivation by Tenno farmers, it has become a star rice crop in the Fuli rice professional agricultural area. The grains of rice are crystal clear, plump and shiny. After cooking, the rice has a sweet, natural taste and excellent taste. Even if it is cold, it still retains excellent viscoelasticity. It is the best ingredient for making high-quality sushi.

The Fuli Koshihikari rice from the East Rift Valley of Huahua is the most popular variety in the "Tenno Rice" top-quality rice series. The good soil of the elements, breathing in the fresh natural air, and taking advantage of the natural factors of the large temperature difference of the ridge topography, can prolong the growth cycle of rice, so that the rice grains can grow strong and full, crystal clear and translucent.