Nanjing Salted Duck: Fresh whole duck, sea salt, Sichuan peppercorns, star anise, fresh ginger, scallions, Shaoxing rice wine, bay leaves, and cinnamon stick.
Smoked Soy-Braised Chicken:chicken, light soy sauce, dark soy sauce, rock sugar, fresh ginger, star anise, cinnamon stick, cloves, black cardamom, dried tangerine peel