The fish skin is crispy 70 g

Cantonese sausage 250 g

Crispy fried yellow croaker 80 g

Roasted Open-Back Shrimp Dried 70 g

Eat dried beef cold 90 g

Beef shreds 300 g

Old braised duck claws 250 g

Squid strips 80 g

Lemon hot and sour chicken tendons 120 g

Baked Chicken Feet Tendons in Salt 120 g

Sauce board duck 62 g