Made with Hokkaido-grown wheat and domestically produced buckwheat flour. Zaru Soba (cold soba noodles) with a focus on smooth texture and bite. 

This zaru soba is made with Hokkaido-grown wheat flour and domestically produced buckwheat flour, with a focus on flavor and smooth texture. 
It features a crisp texture and a refreshing taste, allowing you to easily enjoy authentic soba at home. 
Cooking time is approximately 4 minutes, and it can be enjoyed both as hot soba and as zaru soba (cold soba noodles) after being chilled in cold water.

Toa Shokuhin Izushi Zaru Soba 240g Product Specifications