Ingredients list:

Noodles: wheat flour, acetate starch, edible salt, phospholipids, whole egg powder

Soup bag: tomato, zucchini, egg, ketchup, black fungus, chicken powder seasoning, edible blending oil, edible lard, green onion, potato starch, edible salt, chicken bones, onion, ginger, sesame oil, spices

Please store in a cool and dry place, and avoid direct sunlight.

Shelf life: 9 months

Vacuum drying technology is used to produce noodle cakes and soup blocks, which lock the freshness and taste into the noodles. The soup base contains simmered chicken bone stock, mixed with tomatoes, ketchup, eggs, and other ingredients. It is fragrant, sweet and sour, delicious, healthy and nutritious. Tear off the lid of the cup, disassemble the freeze-dried soup bag, pour it into the cup, and add boiling water to the filling line. 5 minutes later, stir evenly, and it is ready to eat.