Additive-Free Hakata Chinese Ramen Spicy Tonkotsu Flavor
 

About Ramen: 
Additive-Free, Spicy Tonkotsu
Uses domestically-produced wheat flour in Japan
Uses Okinawan salt
No kansui (alkaline water) used
Non-fried noodles (aged for about 60 hours)
No chemical seasonings used
No synthetic coloring agents used
No synthetic preservatives used

【Contents】113g (Noodles 80g, Soup 33g)
【Shelf Life】300 days at room temperature
【Ingredients】
Noodles [Wheat flour (domestic), wheat gluten, chili pepper, salt / calcined calcium, uncalcined calcium],
Seasoning packet [Pork extract, chicken extract, lard, salt, soy sauce, sugar, yeast extract,
rape seed oil, sesame oil, pepper powder, onion powder, garlic powder]
(Contains wheat, soybeans, chicken, pork, and sesame)

Noodles and Craftsmanship

A product designed with health in mind, with no additives, colorants, or chemical seasonings

Product Features
Crafted by artisans, the noodles are adjusted based on weather and conditions, slowly aged and dried for 60 hours. The noodles have a rich wheat flavor and a smooth texture, with chili pepper blended in to give them a spicy kick.

The tonkotsu and white broth are made with luxurious domestically-produced pork. The mild taste of the pork bones spreads pleasantly, stimulating your appetite.

By enjoying this ramen, you can savor a healthy and delicious bowl, which may also help relieve stress. It’s the perfect choice for a lunch at home or a quick meal on busy nights.

※The image is for illustrative purposes only and does not include any garnish.

※ Due to adjustments in inventory and manufacturer production, some products may temporarily be unavailable for delivery. In such cases, we will replace the item with a product of equal or higher value than the original order. It may not always be possible to provide advance notice, and we appreciate your understanding.