Made with nori seaweed from the Ariake Sea in Kumamoto Prefecture, seasoned with rapeseed oil and Amakusa salt from Kumamoto Prefecture. Light and fluffy, this topping is perfect for a variety of dishes, from rice balls to salads, chilled tofu, and okonomiyaki. We source fresh, raw nori seaweed from the Ariake Sea in Kumamoto Prefecture, where our headquarters are located, and carefully dry and roast it in-house to create a fragrant finish. Seasoned without sugar, using Amakusa salt in a flat oven, you can enjoy the fluffy, melt-in-your-mouth texture and the delicious, sweet flavor of Ariake nori directly. It comes in a convenient resealable bag with a desiccant. Triton Foods' "Mugen Yamitsuki Nori 40g" is a seasoned nori sprinkle made with 100% high-quality nori seaweed from the Ariake Sea in Kumamoto Prefecture. Instead of using sugar, we combine natural salt from Amakusa, Kumamoto Prefecture, with light rapeseed oil and fragrant roasted sesame seeds to maximize the natural umami and sweetness of nori seaweed. Carefully seasoned using a flat oven method, it has a crispy and fluffy texture that doesn't become oily over time, resulting in a light and satisfying texture. Its convenient zippered stand-up pack makes it easy to store. It's a versatile product that can be enjoyed with rice, or as a topping for salads, toast, pasta, and more. With over 600,000 packs sold annually and a Fisheries Agency Commissioner's Award, this popular product is perfect for Japanese cuisine and as a snack. This exceptional product allows you to easily enjoy the flavor and quality of the naturally rich nori seaweed from Japan's Ariake Sea.
Other | Name:Seasoned Nori Seaweed |
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