Traditional Taiwanese Red Mian Xian(Vermicelli) 1 each

Taiwan Traditional Red Wheat Vermicelli
A classic Taiwanese street food with 40 years of heritage. The “red” color comes naturally from long steaming, with no added coloring or preservatives. Chewy, aromatic, and resistant to overcooking.

Directions:
Boil 2000cc of water. Add the whole pack of vermicelli and cook for 10–20 minutes depending on preferred texture. Season and add toppings as desired. Finish by adding a slurry of water mixed with tapioca or sweet potato starch, then turn off the heat.

Note: The vermicelli already contains salt; adjust seasoning accordingly.

Origin: Taiwan
Category: Vegan
Net Weight: 250g (serves approx. 2)

Ingredients: Wheat flour, water, salt, sodium carbonate
Shelf Life: 12 months
Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume as soon as possible.
Reminder: Contains oxygen absorber—do not eat.
Actual packaging color and style may vary.