【International Gold Medal for 32 Years】World Food Review Montreal Gold Medal for 32 consecutive years, Hokkaido's most representative high-class souvenir.
【The Romantic Poetry of Diamond Dust】Inspired by Hokkaido's winter "Diamond Dust" spectacle, the white chocolate wraps the crispy almond cake like ice and snow. Michelin-【grade raw material standard】Top quality Cowichan white chocolate and almonds are used to give each bite a sense of high-grade flavor. Official Recommendation of the City of 【Asahikawa】Designated by the City of Asahikawa in Hokkaido as a mingyang (traditional sweet).
【Strict preservation requirements】Refrigerated at 28℃ or below, recommended to consume as soon as possible after receipt, contains egg, milk and wheat ingredients.
*Ingredients: Almonds, Sugar, White Chocolate, Egg White, Margarine, Flour, Emulsifier, Flavoring, Antioxidant (V.E.), Color (β-carotene).
*Size: 6 pieces
*Shelf Life: 60 days from date of manufacture
*Storage: Store under 28°C in a cool and light place, avoid direct sunlight, high temperature and high humidity.