Description
Pork belly is first simmered, then stir-fried with Pixian broad bean paste, garlic chives, and chili peppers. The dish is rich, savory, and mildly spicy, making it one of Sichuan’s most beloved homestyle classics.
Freshly prepared daily.
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Twice-Cooked Pork around 350g 1 each
$
12
99