Kimchi is a fermented food that should be in the refrigerator after being made. kimchi produces healthier probiotics as it ferments.
Inspired by the traditional Korean Kimchi tradition. Hand-blended with fresh Napa cabbage, savory seasonings, and carefully selected spices. After natural fermentation, it exudes a rich flavor and is a must for every Korean meal, with high nutritional content. Serve as a side dish or with burgers, tacos, tuna salad, dips, and more.
Ingredients list:
Napa cabbage, red pepper flakes, less than 2% salt, onions, red peppers, radishes, green onions, peeled garlic, ginger, organic apples, organic cane sugar, plum concentrate
Storage method: Refrigeration is recommended.