UMAMY Hinaijidori WhiteChickenSoup Ramen(SoySauce) 1 개

UMAMY RAMEN Hinaijidori White Chicken Soup Ramen Soy Sauce Flavor 1 serving

About Ramen: 
This ramen features a chicken white soup made from the concentrated umami of Hinaijidori chicken, and it is a single-serving dry noodle. The noodles are carefully selected, using freshly made noodles that have been aged and dried, with a thin, straight texture that is firm and smooth. The broth has a rich chicken flavor, finished with a soy sauce base, offering a deep and fragrant taste.

[Contents]
Noodles 80g, Soup 45g

[Shelf Life]
180 days. Store in a cool, dry place, avoiding direct sunlight, high temperatures, and humidity.

[Ingredients]
Noodles (wheat flour, egg white powder, salt, wheat protein), soy sauce, chicken extract, salt, Hinaijidori chicken bone soup, chicken fat, pork extract, sugar, fish sauce (hatahata fish, salt), garlic, onion powder, pork fat, spices/seasonings (amino acids, etc.), alcohol, kansui, gardenia dye, acidulant, antioxidant (Vitamin E)
Allergen Information: Wheat, Eggs, Soybeans, Chicken, Pork

How to cook: 
The boiling time for the noodles and the strength of the soup are guidelines, so adjust them according to your taste.
1.Add 550cc of water to a pot and bring to a boil. Once boiling, add the noodles and cook for about 4 minutes. (After 2-3 minutes, gently stir with chopsticks to prevent the noodles from sticking together.)
2.Once the noodles are cooked, turn off the heat and add the soup base, stirring well. For extra flavor, you can add toppings like bamboo shoots, bean sprouts, chashu, or optional green onion oil for an even tastier dish.

※The image is for illustrative purposes only and does not include any garnish.

※ Due to adjustments in inventory and manufacturer production, some products may temporarily be unavailable for delivery. In such cases, we will replace the item with a product of equal or higher value than the original order. It may not always be possible to provide advance notice, and we appreciate your understanding.