Experience the authentic taste of Uji Matcha Powder by Towa Kanbutu—a premium matcha crafted using the finest tea leaves from the renowned Uji region in Japan. This matcha powder is crafted from second flush tea leaves, providing a smooth, rich flavor with a slightly earthy finish, making it ideal for everyday enjoyment. Whether you’re creating a matcha latte, adding a touch of elegance to baked goods, or using it as a topping for desserts, this vibrant green powder enhances both the flavor and aesthetics of your creations.

What Makes Towa Kanbutu Uji Matcha Special?

Sourced from the Uji region, known for its rich matcha history, this powder is crafted using traditional Kyoto processing methods passed down through generations. The result is a luxurious matcha with a deep, balanced flavor and a vibrant green color that stands out in any dish or drink.

How to Use Uji Matcha Powder

Perfect for making matcha lattes, smoothies, or tea, this powder is also versatile for culinary use. Add it to desserts, cakes, cookies, or savory dishes for an authentic Uji matcha flavor. Its rich, smooth taste makes it ideal for both beverages and cooking.