Using carefully selected Uji matcha, the aroma and flavor nurtured by Uji

Around the Uji River in Kyoto, gentle river mist lingers throughout the year, tenderly nurturing the tea.
Itohkyuemon's "Uji Matcha Soba" is a carefully crafted delicacy made with carefully selected Uji matcha, buckwheat flour, and wheat flour.
We deliver the rich flavor of Uji matcha.



A matcha soba highly regarded even locally


Uji Matcha Soba

Generously using Uji matcha created by the deep river mist of the Uji River and traditional handcraft techniques, it is finished by sealing vivid green color and rich flavor into the buckwheat flour.
Our matcha soba features a "refreshing aroma" and a "smooth throat feel."
Delicious all year round, served cold as zaru soba or warm.



Expanding with variations! The world of Uji Matcha Soba


As a dish for parties

With simple arrangements, turn it into a colorful dish for parties. How about soba sushi wrapped with seaweed together with boiled shrimp, kinshi tamago (shredded egg), and other colorful toppings?
Seafood is the classic choice, but vegetables and pickles also pair well.

As a vegetable-rich salad

Make it into a salad with your favorite vegetables such as cherry tomatoes, baby corn, and shredded red and yellow bell peppers for a more nutritionally balanced dish.



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*Package design and other details may change without notice. Thank you for your understanding.