VELOSAN household wok stone non-stick pot 32cm 1 count

Open the pot

1 Clean the pot thoroughly with detergent and rinse it clean2 Boil the water in the pot at low temperature3 Apply oil evenly in the pot for about 5 minutes, alternating between medium and low heat. (You can use vegetable oil. I use gauze to evenly apply lard, just apply a little each time, Figure 2)4 Cool for at least 4 hours5 Wipe the remaining oil in the pot with kitchen paper, and you can use it directly next time after rinsing it with water.

Matters needing attention for iron pots:

1 Pay attention to hot pot and cold oil when using iron pots. Heating the iron pot is to ensure that the food can be cooked as soon as it touches the bottom of the pot to prevent sticking to the bottom. Secondly, cold oil is also healthier.

2 When washing the pot, try not to use detergent. You can wash the pot with warm or cold water. Never pour cold water into a hot pot! Strong thermal expansion and contraction will affect the protective layer on the surface of the iron pot.

3 After washing the pot each time, dry the water on a low heat. Apply oil in the early stage to further improve the protective layer formed on the surface. In this way, the iron pot will become more and more useful, the non-stick effect will be more obvious, and it will not be easy to rust. After using it for a long time, it will have a non-stick effect and the pot will be full of flavor.