This Vietnamese Lady Rice Vermicelli (Bún Tươi) is a premium-quality pantry staple, perfect for creating authentic Southeast Asian dishes. These thin, translucent rice noodles are prized for their delicate texture and ability to absorb the rich flavors of broths and sauces.

Product Highlights

Authentic Texture: Made to achieve the perfect "soft yet chewy" consistency essential for traditional Vietnamese cuisine.

Large Value Pack: The 32oz (2lb) bag is ideal for family meals or meal prepping.

Versatile Use: A must-have for classic dishes like Bún Chả, Gỏi Cuốn (Spring Rolls), or refreshing noodle salads.

Premium Quality: Labeled as "Thượng Hạng," signifying high-grade rice selection and processing.

Suggested Uses

Spring Rolls: Use as a light, cooling filler for fresh shrimp or pork summer rolls.

Noodle Bowls: Serve chilled with grilled meats, fresh herbs, crushed peanuts, and Nước Chấm (dipping sauce).

Soups: A great alternative to thicker noodles in savory broths.

Preparation Tip: For the best results, boil in water for approximately 4–6 minutes until tender, then rinse immediately under cold water to prevent sticking and maintain the noodle's bounce.