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Vegan Miso Ramen 280 g

Japanese ramen in a umami-rich miso broth ヴィーガン味噌ラーメン


Made In:JapanUnit Qty:280 g


Prefecture: Hiroshima
Producer: Kurata Shokuhin
Ingredients: Noodles: Wheat (domestic), salt, lye water Soup: Rice miso (soybean, rice, salt), soy sauce, sugar, sesame, extract (vegetable, yeast), bean sauce, salt, garlic, ginger, spices, alcohol (includes wheat, soybeans, sesame)
Vegan, Dairy-free
Size: 260g (80g noodle x 2, 50g soup x 2)


Ramen has become one of Japan’s most iconic foods with every region having its own unique twists based on the type of broth and toppings. Miso ramen in particular tends to be rich in umami due to the miso based broth which is hearty, savory and salty. This special miso ramen is also entirely vegan, drawing its flavors from its vegetable based broth and added spicy miso. 


Kurata Shokuhin makes their local ramen in Fukuyama City, Hiroshima Prefecture and delivers it throughout Japan and to people around the world. No matter where you live, Kurata Shokuhin would love for you to visit them and enjoy their noodles in their neighborhood noodle shop.


Suggested use: To make one serving (each package includes 2 servings), add the dried noodles to 500ml of boiling water and stir gently. Boil for about 2 mins until the noodles reach your desired firmness, then squeeze in the contents of the soup pouch. Bring to a boil and serve. To serve cold, squeeze the contents of the soup pouch into a bowl and dilute with 360~400ml of cold water or your favorite thin vegetable soup. Separately, add the dried noodles in boiling water, stir gently and blanch for 3½-4 mins before draining in a colander and rinsing with cold water. Soak in ice water to cool, drain, and add to the prepared chilled soup. Top hot or cold noodles with your favorite vegetables sautéd in olive oil, sesame oil, ra-yu, spring onions, bean sprouts, etc. if desired.

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