Vegan Taiwan Dong-Cai thin noodles

Element:

Pasta/Flour, Salt, Palm Oil, Tapioca Starch

Seasoning powder/stock soup {salt' high-fresh seasoning [maltodextrin, disodium succinate, 5'' disodium phosphate, 5'' hypoxanthine disodium phosphate, 'aminoacetic acid'' lemon Sodium Sodium Phosphate, Table Salt, DL·Alanine, Glycyrrhizinate (sweetener)], Sugar, Angelica Powder, 5' Sodium Phosphate, 5-Dibasic Phosphate, Disodium Phosphate, Pepper pink' Cumin powder, silicon dioxide, allspice powder (cumin, cinnamon, tangerine peel, star anise, coriander seed, licorice, clove, angelica, caraway, Chuanju, kaempferen)' anise powder, chili powder' caramel Pigments}, dried vegetables (cabbage, carrots)

Winter vegetables/[Cauliflower, salt, spices (cinnamon, pepper, star anise, cumin, cloves), monosodium glutamate (flavoring)]