Organic soy sauce, patiently fermented for 105-180 days, preserves the natural sweetness, aroma, and nutritional components of its ingredients without any chemical additives. It is certified organic in Taiwan, making it a reliable choice.
Origin: Taiwan
Grade: Vegan
Volume: 1600ml
Ingredients: Water, organic soybeans (USA, Canada), organic wheat (USA), organic cane sugar (Brazil, Australia), sun-dried sea salt (Australia)
Composition: Complies with national standard CNS423 for premium soy sauce
Allergen Information: This product contains soybeans and wheat.
Shelf Life: 3 years (unopened)
Note: This product is pure brewed food, and slight sedimentation is a natural occurrence that does not affect its quality