Carefully selected vegetables and healthy mushrooms cultivated in Taiwan, paired with high-quality non-GMO soy protein, and blended with premium aged sauce for a fragrant and spicy flavor. Perfect for stir-frying vegetables, spreading on toast or buns, or as a hotpot dipping sauce.

Country of Origin: Taiwan
Net Weight: 150g

Ingredients: Water, soybean oil, red chili peppers, dried shiitake mushrooms, king oyster mushrooms, sugar, lion’s mane mushrooms, vegetarian meat (soy protein isolate, wheat protein, defatted soy flour, high-gluten flour, corn starch, soybean salad oil, soy lecithin, calcium carbonate), non-GMO soybeans, Taiwanese white radish, salt, ginger, broad beans, yeast extract (yeast extract, salt, sunflower oil), celery powder, flour, cumin, star anise powder.

Shelf Life: 3 years
Storage: Refrigerate after opening

Allergen Information: Contains soy, wheat, and broad beans.

Other:
Note: Vegan
Actual product packaging may vary based on shipment.