Specification

Net Weight : 360g

Expiration Date : Up to 12 months from the date of manufacture

Country of Manufacture : South Korea

※Precautions for Use and Storage
• Please store in a cool place away from direct sunlight, and refrigerate after opening.

Ingredients
Fermented chili sauce [fermented wheat {wheat flour (wheat: from the USA, Australia)}, fermented rice syrup {rice flour (rice: imported)}, chili seasoning, alcohol, soybean paste], fermented vinegar [alcohol, malt extract (hulled barley: domestically produced), glucose, other sugars], sugar, garlic (from China), purified water, chili seasoning, roasted sesame seeds, chili powder (from China), lemon concentrate, alpha-amylase rice flour, pear concentrate, citric acid, sesame oil, black pepper powder, mustard oil

Product Features
1. To create a delicious gochujang, Sampyo developed a secret ingredient, fermented chili sauce, which contains properly fermented 100% soybean meju, adding a deep and rich flavor to dishes with its diverse fermented taste components.
2. The fermented rice syrup is Sampyo's unique secret ingredient made by fermenting rice using traditional malt methods, packed with protein, minerals, and a rich grain aroma, resulting in a subtle sweetness reminiscent of sweet rice drink.
3. The fermented vinegar, which adds the nutty flavor of domestically produced barley to 100% fermented vinegar, enhances the taste of any dish with a smooth sourness instead of a sharp one.
4. With the addition of roasted sesame seeds, garlic, and sesame oil, you can enjoy a flavorful gochujang conveniently and deliciously without additional seasoning.
5. The subtle sweetness of pear and the tartness of lemon combine to enhance the natural sweet and sour flavor.