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WANGYUANJI Chinese Cast Iron Wok Carbon Steel Pan 34cm 1 count

Flat Bottom No Chemical

Reviews

(6)
Lilyocean
May 27, 2024
I need to maintain it with oil every time after cooking, which is a bit troublesome, but I am used to it now. I like to stir-fry vegetables, unlike stewing them as before. It is still a bit heavy. Without the lid, the pot weighs 1707g, which is a bit difficult for a girl to pick up with one hand.
Lynn
May 20, 2024
The iron pan fried taste is particularly fragrant.
weee.10246792
May 17, 2024
The pot itself is good, very suitable for stir-frying, the pot steam comes out immediately, but I don't know if it's only the pot I received that has problems, or if all pots are like this. The handle is very loose after installation, and it is still loose even if you tighten it with pliers. It can move about 1cm forward and backward. It feels very insecure when holding it, and it always feels like it's loose and is about to fall off.
雷击の石头
May 16, 2024
It’s not heavy, and the 34cm size basically meets all your needs. I’ve used it for a week and the experience is very good!
weee.147603
May 12, 2024
Looks good. Delivery is basically on time.
AgnesBo
May 07, 2024
It looks very good and is not heavy. You can pick it up with one hand. It is very easy to stir-fry a dish. The aroma comes out quickly👍🏻. It is worth recommending.

Details

Product of:Mainland ChinaUnit Qty:1 countBrand:WANGYUANJI

Description

* High-purity Refined Iron Wear-resistant Durable

* Unique Craft Smooth Surface Not Easy to Rust

* Uncoated Iron Pot Protects The Health of The Whole Family

* Lightweight Design Easy to Lift with One Hand

* Fast Heat Conduction Suitable for Stir-frying Multi-purpose in 1 Pot

 

* Important notes:
Step 1: When you receive the wok, the first step, you need to clean the wok with a cleaner, and dry it completely after washing.
Step 2: Put the iron pot on the stove on medium heat to dry the water, and apply oil after the outer edge of the pot is heated.
Step 3: Turn to low heat, use vegetable oil, wipe every corner of the pot back and forth, so that every part of the pot is evenly covered with grease.
Step 4: Let the pot stand to cool and then repeat the above steps twice, leave it overnight, and it can be used normally the next day!

* Maintenance of iron pot:
1.   Use warm water for the first cleaning, do not use detergent
2.   Use hot pan + cold oil at any time
3 Do not pour cold water after the pot is hot
4.   Do not put in the dishwasher
5.   When it is not used frequently, please heat it with a small fire and place it with oil, otherwise it is easy to rust
6.   Wash it after use, don't put the leftovers in the pot for a long time

 

 


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