Taro from the Heart — delightfully bouncy, tender, and flavorful. Embracing a spirit of continuous innovation, Wan Chai Ferry proudly introduces the all-new Taro from the Heart Series. Breaking away from traditional glutinous rice wrappers, fragrant taro, sweet potato, and purple sweet potato powders are blended directly into the dough, creating a soft, springy, and pleasantly chewy texture. Paired with indulgent fillings such as taro-infused black sesame, creamy red bean, and coconut purple sweet potato, each bite delivers a cake-like bounce and rich, aromatic sweetness. Wan Chai Ferry Taro from the Heart — enjoy the perfect harmony of bounce, chew, and aroma. 【Creative Dessert Pairings】 Fruit Taro Delight: Blend red dragon fruit and passion fruit into a smooth purée, then add Taro from the Heart mini rice balls. Creamy Taro Medley: Combine milk with crunchy cereal grains and add Taro from the Heart mini rice balls. Chilled Sweet Soup: Simmer water chestnut and sugarcane with dark brown sugar, chill, then add Taro from the Heart mini rice balls. 【More Innovative Rice Ball Selections from Wan Chai Ferry】 In addition to classic glutinous rice balls, Wan Chai Ferry offers a wide range of innovative creations, including Crystal Rice Balls made with lotus root starch for a translucent, tender wrapper, Colorful Pearl Rice Balls with vibrant appearances, and Mini Rice Ball Assortments. These varieties are paired with beloved fillings such as classic black sesame, rich peanut, purple sweet potato, and refreshing matcha, delivering both diverse flavors and a visually delightful experience. --------------------------------------------------------------------------- Recommended Cooking Instructions： Add approximately two-thirds water to a pot. Once the water reaches a rolling boil, add the mini rice balls and gently stir to prevent sticking. Cook uncovered over medium heat for 3 minutes. Once the rice balls float, continue cooking for an additional 3 minutes. Serve and enjoy. Friendly Reminders： Remove from the freezer just before cooking. Do not thaw prior to cooking to prevent sticking. The product contains purple sweet potato. A blue tint appearing when it comes into contact with water is a natural reaction and does not affect quality. Please enjoy with confidence.