Description
Baked using rice, you can enjoy the crunchy rice cracker texture and the rich flavor of Hakata mentaiko mayo.
Wagokoro Pretz Hakata Mentaiko Mayo, available only in Kyushu, is a region-only pretz that combines the spicy flavor of Hakata's specialty mentaiko with a hint of mayonnaise. Baked using rice, it has a crunchy "rice cracker" texture compared to regular pretz. The mentaiko flavor is strong, and the mellow mayonnaise aftertaste creates an excellent balance of spiciness and richness. The ingredients used include domestically produced rice flour, cod roe extract, spicy mentaiko, mayonnaise, cod roe seasoning, and kelp extract powder, so you can also enjoy the deliciousness of seafood.
Product specifications for Kyushu-only Wagokoro Pretz [Hakata Mentaiko Mayo]
Other | Ingredients:Rice flour (domestically produced), vegetable oil, starch, wheat protein, shortening, sugar, cod roe extract, yeast, spicy cod roe, mayonnaise, cod roe seasoning, fermented seasoning, malt extract, salt, kelp extract powder, protein hydrolysate, flavor oil, chili pepper/seasoning (amino acids, etc.), flavoring, emulsifier, thickening polysaccharide, coloring (red yeast rice, vegetable pigment), spice extract, (contains egg, wheat, soybean, pork). |
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