Wagyu Beef Rib Blade Sliced (KBBQ/Shabu-Shabu) 8.8 oz

Cut: A cut from the beef chuck primal, from the top blade muscle which can be tough if not cooked properly

Flavor: Rich, beefy flavor.

Appearance: Can look fatty, but this adds to the flavor.

Perfect For:

Korean BBQ: Grill quickly to perfection; the marbled fat melts beautifully, enhancing the flavor.

Shabu-Shabu / Hot Pot: Thin slices cook in seconds, offering a melt-in-your-mouth experience.