【Creative process】Perfectly reproducing the fiber texture of roasted sweet potato with daifuku bean filling and kombu shreds.
【Historical first】Japan's first wagashi flavored with soy sauce.
【Craftsmanship】Ultra-thin crust wrapped with dense bean filling, with the effect of "groundnut fibers" visible when cut open.
【Toyako specialty】Selected from the Lake Toyako region of Hokkaido, the Daifuku beans are the main ingredient.
【Unique flavor】Baked with mayonnaise sauce on the top, giving it a realistic roasted sweet potato color.
*Ingredients: Sugar, Daifuku beans, Tenzin beans, wheat flour, soy sauce (soybean), egg, kombu, salt.
*Specifications: 1 box (12 bags)
*Shelf life: 30 days from the date of manufacture
*Storage: Keep away from direct sunlight, high temperature and humidity, and store at room temperature.
*Allergens: Egg, Wheat