Kalguksu, translates from Korean to "wheat noodles". These noodles come fresh and have a doughy, sweet, and yet light flavor. These noodles are a sponge for flavor making them perfect for soups.

Product of Korea

All time Best seller among fresh noodle category

Ingredients:

Wheat Flour, Water, Salt

Cooking Direction:

1. Boil 4 cups of water

2. Put the noodles into boiling water and boil for 3-4minutes.

3. Put the noodles into the prepared soup

* You may add muschroom, carrot, shrimp or green onion to your taste

Storage conditions: Refrigerated.

Wang Fresh Knife Cut Noodle