Description
Wang Korea Fermented Soybean Paste 500g is a traditional Korean seasoning made from fermented soybeans (Doenjang). It features a rich, savory umami flavor and is commonly used in soups, stews, and sauces. Made with premium soybeans and authentic Korean fermentation techniques.
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Wang Korea Fermented Soybean Paste 500g 1 each
$
6
99