WangZhiHe Pickled Cabbage 500 g

Good with pork and vermicelli

I always buy Wangzhihe Northeastern Sauerkraut; it tastes just like the ones in China.

I'm buying pickled cabbage again. It can be used to make pickled cabbage with pork, or pickled beef soup. It's delicious with rice or noodles.

This brand is my favorite among Northeastern pickled vegetables. The taste is authentic and natural. Unlike some other brands, some other brands will give me small itchy bumps on my hands after washing.

This is my first time buying this brand, I hope it tastes good.

This is my first time buying Wangzhihe pickled cabbage. It looks good with its yellow color.