Goromaruya Thin Ice Sugar Candy Wasanbon – 20 Pieces, Made with Shin-Taisho Glutinous Rice, Toyama Prefecture

Brand: 五郎丸屋 (Goromaruya)
Material: Wasan Bon Sugar, Mochi Flour (from Toyama Prefecture), Powder Sugar, Egg White (including eggs)
Number of Pieces: 20 Pieces
Unit Count: 20
Size: 20 Pieces
Product Dimensions (W x D x H): Approx. 3.9 x 5.1 x 1.3 inches (10 x 13 x 3.4 cm)
Item Weight: Approx. 150 g
Country of Manufacture: Japan

Why You’ll Love It:

Goromaruya Thin Ice Sugar Candy Wasanbon is a premium Japanese confectionery crafted using traditional methods passed down through generations. Made with Shin-Taisho Glutinous Rice and Wasan Bon Sugar from Toyama Prefecture, this delightful treat mimics the appearance of thin ice that forms on puddles during the cold months. When placed on your tongue, the candy melts smoothly, revealing a delicate sweetness that’s perfect for any occasion. Ideal for gifting or enjoying during tea time, it offers a truly unique Japanese experience.

Key Features:

Handcrafted Excellence: Made by skilled artisans using Toyama’s specialty glutinous rice and Wasan Bon Sugar.

Authentic Japanese Flavor: Delicately sweet, with a melt-in-your-mouth experience that enhances tea ceremonies and special occasions.

Tradition & History: Inspired by the traditional Hachizaemon thin ice cubes, a product from 1752.

Made with Care: Carefully crafted in Japan using traditional techniques to ensure quality and authenticity.

How to Use:

Enjoy as a Sweet Treat: Ideal for pairing with green tea or any beverage of your choice during quiet moments of indulgence.

Serve during Tea Ceremonies: Its elegance and light sweetness make it a perfect addition to any traditional tea ceremony.

Storage & Care:

Storage: Store in a cool, dry place, away from direct sunlight, to maintain freshness.

Best Enjoyed: Consume within the shelf life indicated on the packaging for the best taste.

Pro Tip:

For the best experience, pair this candy with matcha for a harmonious balance of sweetness and bitterness.

Handle with Care:

Fragile: Handle with care to avoid breaking, as this is a delicate sugar confection.

Storage: Keep sealed to maintain freshness and prevent moisture.

Product Details:

Ingredients: Wasan Bon Sugar, Mochi Flour (from Toyama Prefecture), Powder Sugar, Egg White (including eggs)

Size: 20 Pieces

Weight: Approx. 150 g

Made in: Japan

Shelf Life: Check packaging for expiration details