Wei Chuan Celery and Soybean Curd Bun Introduction:

Wei Chuan Celery and Soybean Curd Bun is deeply loved by many people around the world. This bun is really delicious. Its skin is thin, and the filling tastes just right. Great for breakfast, convenient, fast and affordable. At Weee!, we offer authentic Wei Chuan Celery and Soybean Curd Buns at a very competitive price.

Wei Chuan Celery and Soybean Curd Bun Ingredients:

Enriched Wheat Flour[wheat flour, soybean protein powder, food additive (alpha-amylase, lipase, xylanase, vitamin C, calcium stearoyl lactate)], Celery, Water, Soybean Curd [soybean, water, soy sauce (caramel color), salt, sugar, monosodium glutamate, Spices, magnesium chloride, sodium carbonate], Rape Seed Oil, Palm Oil, Monosodium Glutamate, Salt, Wheat Starch, Sugar, Yeast[ saccharomyces cerevisiae, soybean oil, sorbitan monostearate(E491), ascorbic acid(E300), arabic gum(E414)], and Baking Powder (sodium bicarbonate, calcium carbonate, disodium dihydrogen pyrophosphate, glucono-δ-lactone and corn starch).

Allergy Warning: This product contains wheat, and soy.

Wei Chuan Celery and Soybean Curd Bun Packaging Info:

Pack

6 PCS X 20 BAGS

Net Weight per case

16 LBS

Case Dimensions

15.625"x11.5"x10.25"

Wei Chuan Celery and Soybean Curd Bun Nutrition Facts:

Servings per container: 2

Serving size: 3 pieces (150g)

Amount per serving: Calories 300, Total Fat 13g (17% DV), Saturated Fat 3g (15% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 420mg (18% DV), Total Carbohydrate 40g (15% DV), Dietary Fiber 7g (25% DV), Total Sugars 3g (Includes 2g Added Sugars 4% DV), Protein 8g, Vitamin D 0mcg (0% DV), Calcium 50mg (4% DV), Iron 3mg (15% DV), Potassium 340mg (8% DV).

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to store?

Keep frozen. For best taste, please consume this product upon purchase.

Serving Instruction:

1. Steaming: Remove the pack. Do not defrost. Steam for 8 to 10 minutes in medium heat.
2. Rice Cooker: Remove the pack. Do not defrost. Steam in rice cooker for 8 minutes with one cup of water.
3. Microwave Oven: Remove the pack. Overlay a wet paper towel and covered with microwave-able plastic film. Do not defrost. Microwave at high for 2 minutes and serve. (It is not suggested to be microwavable.)

Disclaimer

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.