Wei Chuan Vegetable Mushroom Bun 6pcs, Frozen

Wei Chuan Vegetable Mushroom Bun Introduction:

Wei Chuan Vegetable Mushroom Bun is deeply loved by many people around the world. It tastes good, with the flavor of Yangzhou steamed buns, very soft and fragrant, delicious and convenient. This mushroom bun is right on the spot for anytime meal & snacking. Recommend to everyone! 

Wei Chuan Vegetable Mushroom Bun Ingredients:

Unenriched Wheat Flour[wheat flour, soybean protein powder, food additive (alpha-amylase, lipase, xylanase ,  vitamin C, calcium stearoyl lactate)], Bok Choy, Water, Rape Seed Oil, Palm Oil, Black Mushroom, Bamboo Shoot, Soybean Curd[soybean, water, soy sauce (caramel color), salt, sugar, monosodium glutamate, spices, magnesium chloride, sodium carbonate], Sugar, Salt, Ginger, Monosodium Glutamate, Wheat Starch, Scallion, Yeast[ saccharomyces cerevisiae, vegetable oil, sorbitan monostearate(E491), ascorbic acid(E300), arabic gum(E414)], and Baking Powder (sodium bicarbonate, calcium carbonate, disodium dihydrogen pyrophosphate, glucono-δ-lactone and corn starch).

Allergy Warning: This product contains wheat, soybean, and mushroom.

Wei Chuan Vegetable Mushroom Bun Nutrition Facts:

Servings per container: 2

Serving size: 3 pieces (150g)

Amount per serving: Calories 350, Total Fat 15g (19% DV), Saturated Fat 2.5g (13% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 600mg (26% DV), Total Carbohydrate 46g (17% DV), Dietary Fiber 7g (25% DV), Total Sugars 6g (Includes 4g Added Sugars 8% DV), Protein 7g, Vitamin D 0mcg (0% DV), Calcium 55mg (4% DV), Iron 3mg (15% DV), Potassium 340mg (8% DV).

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to store?

Keep frozen. For best taste, please consume this product upon purchase.

Serving Instruction:

1. Steaming: Remove the pack. Do not defrost. Steam for 8 to 10 minutes in medium heat.

2. Rice Cooker: Remove the pack. Do not defrost. Steam in rice cooker for 8 minutes with one cup of water.

3. Microwave Oven: Remove the pack. Overlay a wet paper towel and covered with microwave-able plastic film. Do not defrost. Microwave at high for 2 minutes and serve. (It is not suggested to be microwavable.)

Disclaimer

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.