Wild Black Tea - Tea Leaf 60g 60 g
Chi Tiết
Mô tả
Tongmu, Wuyi Mountain, Fujian Aged fir flavor
Mountain scent and wildflower scent
High-quality black tea
100-year-old tea tree
Picked once a year
Must have for veteran tea drinkers --5000 feet altitude
Product Description
The wild tea leaves are from old trees over 100 years old which are covered with moss in Tongmuguan, the birthplace of black tea in Wuyi Mountain, at an altitude of 1500-1800 meters above sea level. As the old and tall trees grow slowly in an almost prehistoric environment and are harvested once a year, the annual tea production is limited.
The unique tree species and the almost prehistoric environment have contributed to the distinctive taste of this aged fir black tea with "remarkable fir flavor and mountain scent", which is a rare tasting experience combined with the warm nectar aroma of black tea. The tea is sweet, mellow, and refreshing with a long-lasting and relaxing sweet aftertaste and obvious mouth watering.
Taste
Distinctive fir flavor, mountain scent.
Nectar aroma and strong woody scent.
Floral and fruity-sweet, woody scent and moss flavor in tea water.
Full of wildflower scent as living in the mountains.
Rich layered flavor, sweet, mellow, and refreshing taste, and long-lasting sweet aftertaste and mouth-watering.
Brewing Tips
Tea to water ratio: 5g tea leaves per 110 ml water
Steeping time: 5s/5s/5s/10s* (for the 1st/2nd/3th/4th infusion respectively)
*The tea amount and steeping time are for reference only and can be adjusted according to individual needs. You can enjoy this black tea within a short time without steeping.
*Suitable for teapots, steeping with hot water in mugs.
Origin & Process
It is from the birthplace of black tea - Tongmuguan, which is known as "one of the top passes of Wuyi Mountain". With its unique natural conditions, Tongmuguan enjoys the names of "Paradise of Birds", "World of Insects" and "Key to the Biological Gene Pool of Various Species". Tongmuguan tea area, with an average altitude of more than 1000 meters above sea level, is surrounded by clouds all year round, which is conducive to the formation of the rich substances in "high mountain tea".
This aged black fir tea is made of the wild Caicha in Tongmuguan, which grows in nature and has a unique property. With the traditional processes like rolling, fermenting, withering, and drying, the quality aged black fir tea is shaped into black tight ropes and covered with hoarfrost.
